Because the Sassies feel it’s important to spend as much time as possible with their families during the holiday season, they will be taking two weeks off to “review” Christmas and New Year’s with all its food, friends and fun. The Sassies will be back on January 4^th with more of Utah’s tempting treats and fabulous finds. Until then enjoy reading these handpicked reviews from scoops past. Happy holidays!

So what did our Sassies and guest Sassies think of The Wild Grape Bistro, a fabulous restaurant in downtown Salt Lake City, Utah? Read on to find out!

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QUESTION

What was your first impression?
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THE SCOOP

Emily: What an absolutely charming restaurant! How did I not know about this place before! If the food’s as fabulous as the atmosphere then it’s going to be awesome!
Evonne: Romantic and sophisticated.
Quinn: Fun location; cool atmosphere.
Rebecca: I loved the downtown location and feel of the restaurant.
Vanessa: Yeah, parking! They are on South Temple in SLC and they actually had a parking lot with enough parking! Also that is was a breathtakingly beautiful restaurant.

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QUESTION

What did you like the most?

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THE SCOOP

Emily: The food, definitely the food, though the grape vines draping around the patio were pretty cool too. I had a taste of Evonne’s steak sandwich and fries and I have to say they totally rock!
Evonne: My delish drink of Mango Lemonade.
Quinn: The food was extraordinary! I died over my pork chop & whipped potatoes – heavenly! I also loved how accomodating (sp?) the staff was. They offer an Italian soda & I was really hungry for a mint chocolate flavor. They don’t offer that, but said they’d try to make it for me. They brought out a divine rendition, complete with real chocolate & mint leaves. It was really refreshing; they should add it to their menu. The desserts were completely amazing, also. I also really appreciate how they work with & support so many local farmers & vendors.
Rebecca: My entree, the Beef Short Rib. So tender and yummy!
Vanessa: The fact that they are so successful in using local, fresh and organic produce. I love how they support OTHER local businesses and our community. While using it to their benefit, the food is almost magical; fresh, ingredients paired perfectly, just amazing.
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QUESTION

What didn’t you like?

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THE SCOOP:

Emily: The butternut squash soup. It was a bit too thick and the flavor was off just a little bit.
Evonne: I would have liked my meal a little warmer.
Quinn: I wasn’t a fan of the seafood, but I’m not a big seafood fan. The girls at the table who like seafood a lot loved it, though, so I know it was just me.
Rebecca: The prices were a little high for me. But I’m cheap and would eat macaroni and cheese for dinner every night if my husband didn’t care, so I don’t think I’m the best judge!
Vanessa: I didn’t like that the rest of the Sassies were pansies and didn’t eat the mussels with me, come on ladies! Mussels AND Chorizo, how could life get any better than that? (Emily: I at least tried one!)

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QUESTION

Would you visit again?

.
THE SCOOP:

Emily: Yes! I can’t wait to go there for a date night and I’ve already told lots of girlfriends about Wild Grape Bistro as a must-visit restaurant.
Evonne: I would definitely take my husband for a nice night out.
Quinn: Absolutely! I’ve already recommended it to my friends & family, too. My brother-in-law is taking his girlfriend there this month for their anniversary because I’ve raved about it so much.
Rebecca: I wouldn’t go back on my own because good food is just wasted on me. But I would definitely recommend that my husband take a client there! Especially a client he is trying to impress!
Vanessa: Yes, yes, yes the next time I know the entrees that are to die for, which would include their amazingly moist and tender beef and perfect Blue Cheese Cheesecake.

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QUESTION

If you could only send out one tweet about the business, what would you say?

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THE SCOOP:

Emily: Love the grape vines on the patio & ambiance inside. Fabulous, local food & a menu to die for! Visit @WildGrapeBistro in SLC #utah tonight!
Evonne: Rated in the top 100 restaurants by City Weekly, must go and try all the fresh fantastic food!
Quinn: While in #slc, you MUST dine at The Wild Grape. It’s a delicious, fresh, fabulous experience for your taste buds!
Rebecca: Next time you want to go to a downtown restaurant, try Wild Grape Bistro!
Vanessa: Get out of the same old same old rut; experiance something amazing over @WildGrapeBistro in #utah #slc
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CHECK OUT THEM SCOOPS!

Here is the official SassyScoops.com rating for Wild Grape Bistro. Visit the restaurant TONIGHT and let us know what you think!
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Atmosphere	Family friendly	Location
Prices	Quality	Service

…
Here’s the scoop on our guest Sassies. We’d consider it a real treat if you’d visit their super sweet blogs!
…
Evonne

My name is Von. I am a working mom. I have a daughter that is 5, and a son that is well on his way. I have been married to Paul for almost 11 years, and it’s always new adventure! We love eating out, arcade games, and miniature golfing as a family. I am spunky, and love making new friends! You can read more about me and my crazy life at Sell…Party of 3.

…
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Rebecca

I am a whirlwind of activity—in my mind anyway. That place sure is busy. I have the best of intentions to keep a clean house, cook delicious dinners, learn to dance, become fluent in Spanish and German, get my Masters degree, and travel the world. Instead, I spend my days exploring Salt Lake City with my almost 2 year old, teaching piano to a multitude of (i.e. TOO MANY) wonderful kids, practicing the piano, reading, writing, and missing my husband while he is away at work (why can’t we just be rich and hang out together all day?). Most recently, I became a reporter for the Sugar House Journal and am currently adjusting my schedule to accommodate that new adventure! You can read more about me and my whirlwind of activity on Thrilled by the Thought.

So what did our Sassies and guest Sassies think of The Wild Grape Bistro, a fabulous restaurant in downtown Salt Lake City, Utah? Read on to find out!

.
QUESTION

What was your first impression?
.

THE SCOOP

Emily: What an absolutely charming restaurant! How did I not know about this place before! If the food’s as fabulous as the atmosphere then it’s going to be awesome!
Evonne: Romantic and sophisticated.
Quinn: Fun location; cool atmosphere.
Rebecca: I loved the downtown location and feel of the restaurant.
Vanessa: Yeah, parking! They are on South Temple in SLC and they actually had a parking lot with enough parking! Also that is was a breathtakingly beautiful restaurant.

.
QUESTION

What did you like the most?

.
THE SCOOP

Emily: The food, definitely the food, though the grape vines draping around the patio were pretty cool too. I had a taste of Evonne’s steak sandwich and fries and I have to say they totally rock!
Evonne: My delish drink of Mango Lemonade.
Quinn: The food was extraordinary! I died over my pork chop & whipped potatoes – heavenly! I also loved how accomodating (sp?) the staff was. They offer an Italian soda & I was really hungry for a mint chocolate flavor. They don’t offer that, but said they’d try to make it for me. They brought out a divine rendition, complete with real chocolate & mint leaves. It was really refreshing; they should add it to their menu. The desserts were completely amazing, also. I also really appreciate how they work with & support so many local farmers & vendors.
Rebecca: My entree, the Beef Short Rib. So tender and yummy!
Vanessa: The fact that they are so successful in using local, fresh and organic produce. I love how they support OTHER local businesses and our community. While using it to their benefit, the food is almost magical; fresh, ingredients paired perfectly, just amazing.
.

.
QUESTION

What didn’t you like?

.
THE SCOOP:

Emily: The butternut squash soup. It was a bit too thick and the flavor was off just a little bit.
Evonne: I would have liked my meal a little warmer.
Quinn: I wasn’t a fan of the seafood, but I’m not a big seafood fan. The girls at the table who like seafood a lot loved it, though, so I know it was just me.
Rebecca: The prices were a little high for me. But I’m cheap and would eat macaroni and cheese for dinner every night if my husband didn’t care, so I don’t think I’m the best judge!
Vanessa: I didn’t like that the rest of the Sassies were pansies and didn’t eat the mussels with me, come on ladies! Mussels AND Chorizo, how could life get any better than that? (Emily: I at least tried one!)

.
QUESTION

Would you visit again?

.
THE SCOOP:

Emily: Yes! I can’t wait to go there for a date night and I’ve already told lots of girlfriends about Wild Grape Bistro as a must-visit restaurant.
Evonne: I would definitely take my husband for a nice night out.
Quinn: Absolutely! I’ve already recommended it to my friends & family, too. My brother-in-law is taking his girlfriend there this month for their anniversary because I’ve raved about it so much.
Rebecca: I wouldn’t go back on my own because good food is just wasted on me. But I would definitely recommend that my husband take a client there! Especially a client he is trying to impress!
Vanessa: Yes, yes, yes the next time I know the entrees that are to die for, which would include their amazingly moist and tender beef and perfect Blue Cheese Cheesecake.

.
QUESTION

If you could only send out one tweet about the business, what would you say?

.
THE SCOOP:

Emily: Love the grape vines on the patio & ambiance inside. Fabulous, local food & a menu to die for! Visit @WildGrapeBistro in SLC #utah tonight!
Evonne: Rated in the top 100 restaurants by City Weekly, must go and try all the fresh fantastic food!
Quinn: While in #slc, you MUST dine at The Wild Grape. It’s a delicious, fresh, fabulous experience for your taste buds!
Rebecca: Next time you want to go to a downtown restaurant, try Wild Grape Bistro!
Vanessa: Get out of the same old same old rut; experiance something amazing over @WildGrapeBistro in #utah #slc
.
.
CHECK OUT THEM SCOOPS!

Here is the official SassyScoops.com rating for Wild Grape Bistro. Visit the restaurant TONIGHT and let us know what you think!
.

Atmosphere	Family friendly	Location
Prices	Quality	Service

…
Here’s the scoop on our guest Sassies. We’d consider it a real treat if you’d visit their super sweet blogs!
…
Evonne

My name is Von. I am a working mom. I have a daughter that is 5, and a son that is well on his way. I have been married to Paul for almost 11 years, and it’s always new adventure! We love eating out, arcade games, and miniature golfing as a family. I am spunky, and love making new friends! You can read more about me and my crazy life at Sell…Party of 3.

…
.
Rebecca

I am a whirlwind of activity—in my mind anyway. That place sure is busy. I have the best of intentions to keep a clean house, cook delicious dinners, learn to dance, become fluent in Spanish and German, get my Masters degree, and travel the world. Instead, I spend my days exploring Salt Lake City with my almost 2 year old, teaching piano to a multitude of (i.e. TOO MANY) wonderful kids, practicing the piano, reading, writing, and missing my husband while he is away at work (why can’t we just be rich and hang out together all day?). Most recently, I became a reporter for the Sugar House Journal and am currently adjusting my schedule to accommodate that new adventure! You can read more about me and my whirlwind of activity on Thrilled by the Thought.
…

Return to SassyScoops.com on Friday for our follow-up post on The Wild Grape Bistro in downtown Salt Lake City. It’s always fun when the Sassies and their guest Sassies get together!

The Sassies were ecstatic when we were invited to dine at Wild Grape Bistro.  After looking at their menu, how could we not be? It changes seasonally so the chef can use the most fresh and local ingredients. We love supporting the local community, farmers and businesses here in Utah.  And, even more, we love when we see companies helping each other out in that area. Which is what Wild Grape does when they buy local and fresh ingredients for their seasonal menu.

It is located in a beautiful part of downtown Salt Lake City:

481 E South Temple
Salt Lake City, UT 84111

The Wild Grape Bistro has received many awards.  Salt Lake Magazine awarded the restaurant Best New Discovery.  AAA has given the Wild Grape Bistro a 3 diamond rating and Utah Business Magazine has given the restaurant The Best Kept Secret award. They have live music every Thursday from 7-9pm. Their hours are fabulous.  They stay open until 10:30 for dinner and even until midnight some nights!

What “award” do you think The Wild Grape Bistro will receive from the Sassies?  How many Scoops will we give this restaurant?  Stay tuned to our Wednesday post where we reveal our Sassy Opinions!