The Sassies had a fantastic time sampling the food at The Sky Lodge’s Easy Street Brasserie! The food was oh-so-yummy and the environment was unforgettable!

We did find out, however, that some of us aren’t really big on seafood (i.e. me).  I always thought I was a seafood lover, but I now realize that my “seafood” love was mostly for shrimp, imitation crab and an occasional salmon.  The fancy calimari and crab claws Easy Street prepared for us looked so gorgeous and everyone in our group was raving over it, so I know it was just me and my limited seafood palate.  However, I died over the crab dip and the asparagus quesadillas.  SOOOOOOOOOOOOOOOOO SCRUMPTIOUS!!!!!

We’d love to have you give Easy Street Brasserie a try!  Chef Scott and his marketing director wanted to give Sassy readers some screamin’ deals!  Check them out:

• Take advantage of their current special for a 3-course meal for only $27.95 (heck yes!!!)
  
• If you go to Easy Street Brasserie & mention SassyScoops, they’ll give you 20% off any regular price menu item until November 15th, 2009 (Woo-hoo!!! Aren’t you happy you read SassyScoops?!  Yay!!!)
• Also (& this is the REAL kicker), if you want to have a deluxe night out, they’ll give you a 1200 square foot 2 bedroom, 2 bath sky suite for only $159.00 a night!!! (You fell right out of your chair, didn’t you?!  Does life get better than this?  Nope.)

Since you REALLY deserve a night out, jump on these offers right away!  These rooms are perfect for a getaway with family or friends.  I’m thinking if you grab 4 friends & split the room cost for a girls night away – only a little over $30/person/night!  Or, snag another couple & that’s only $80/couple/night!  Oh, the possibilities!!!  Check out all the amenities for The Sky Lodge Suites here.  The Sky Lodge is located right on Main Street in Park City so there’s plenty to do right around there (& plenty of fun shops to browse!).

We can vouch for what a gorgeous place The Sky Lodge is: uhhh-may-zing!!!  And – of course – the food at Easy Street Brasserie is INCREDIBLE!  Truly this is an experience you don’t want to miss!  Call The Sky Lodge to get your reservations today: 435-658-9427.  And get your hiney up to gorgeous Park City to dine at Easy Street amidst all the autumn leaves.  You won’t be sorry!

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Bonus:  Check out some video of the Sassies sampling the appetizers Easy Street brought to the West Light Images gallery for us to sample while reviewing David’s photography before we walked up to eat more yumminess on location, at The Sky Lodge’s Easy Street Brasserie.  (This is what I mean about some of us love seafood and others… well, others just don’t.. as much…):

p.s. We took a lot of great footage of Chef Scott telling us all about The Sky Lodge, Easy Street and his culinary background but the lighting was terrible and the sound didn’t work out. We’re pretty bummed we can’t share all that with you. :(

So what did the Sassies (and guest Sassies) think of The Sky Lodge’s Easy Street Brasserie? Check out their review answers to find out!
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QUESTION

What was your first impression?
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THE SCOOP

Brooke: I was immediately drawn to the cozy atmosphere, both inside and outside the restaurant. I loved the colorful round lantern lights, the warm firepits and the water features. The setting was gorgeous.
Emily: Loved the atmosphere and the location—tucked away and kind of romantic!
Quinn: It looked completely magical with the lit, colored paper lanterns and the water feature surrounding the outdoor dining, as well as the beautiful fire by our table to keep us warm. Took my breath away!
Shannon: Gorgeous outdoor seating, with heaters to make it comfortable even on a brisk night.
Stephanie: Charming location with a lovely outdoor dining area.
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QUESTION

What did you like the most?

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THE SCOOP

Brooke: TThe food was delicious! Impressive but not intimidating. My favorite dishes were the Daufuskie Island Crab Bake (I could’ve polished off the whole thing on my own) as well as the Asparagus Quesadillas with Brie and sun dried tomatoes.
Emily: The crab & artichoke dip was super tasty and the quesadillas were yummy! My favorite part of dining was sitting by the outdoor fire for sure.
Quinn: The Asparagus Quesadillas were completely amazing. All the food tasted so fresh and full of flavor. The outdoor dining was the icing on the cake, though.
Shannon: The best calamari I have ever eaten. Simply Delicious. The beef carpaccio and arugula was incredible, too.
Stephanie: The company. Great food is always best with fabulous friends. Oh, and the crab bake dip was heavenly. Creamy, hot, with large chunks of tender crab meat.

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QUESTION

What didn’t you like?

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THE SCOOP:

Brooke: Although it was beautifully presented, I didn’t love the Calamari Fritti. Nothing against the dish, I just think that I don’t have a very sophisticated palate when it comes to certain types of seafood!
Emily: I wasn’t a big fan of the carpaccio—it was my first time and I couldn’t get into the texture.
Quinn: I realized that night that though I’ve thought I’m a seafood lover all my life, I actually only like the most basic types of seafood (i.e. shrimp, crab, salmon, etc.). The calimari put me over the edge, but I loved the crab dip. I only say this because the other girls were oohing and aahing at the seafood so my perspective is no reflection on how delicious the seafood at Easy Street really is.
Shannon: I don’t know if we were late or what, but I was sad there was no dessert — had to stop by McDonalds for a chocolate shake on my way home.
Stephanie: There wasn’t enough lighting outside. Almost completely dark does not equal romantic.
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QUESTION

Would you visit again?

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THE SCOOP:

Brooke: Definitely. I’d love to go back on a date with my husband. :) The ambiance was so romantic!
Emily: Yes! I love Park City and this was a fun new discovery for me. I can’t wait to take my husband for a romantic dinner!
Quinn: Completely yes! I haven’t stopped talking about Easy Street Brasserie since the review. It’s definitely the place for a romantic evening with someone you love (i.e. can’t wait to take my hubby!) or just a really great place for a girl’s night. I would love to go and stay at The Sky Lodge for a weekend and go eat at Easy Street while we’re there; would be the perfect anniversary locale.
Shannon: Definitely. The food was amazying, and I loved sitting out in the courtyard.
Stephanie: Yes. It is reasonably priced for a Park City resteraunt.
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QUESTION

If you could only send out one tweet about the business, what would you say?

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THE SCOOP:

Brooke: Easy Street Brasserie at The Sky Lodge is THE spot for unique and delicious dining in the heart of Park City’s charming Main Street.
Emily: Easy Street Steak & Seafood is a fabulous find off Main St. in Park City. Delicious food and a delicious atmosphere! #utah
Quinn: While in Park City, it’s an absolute MUST to dine at The Sky Lodge’s Easy Street Brasserie! Go! Now! #yummy #utah
Shannon: Rediscover Park City, and try The Sky Lodge for scrumptious food, great setting, and lovely service!
Stephanie: WIt is “Easy” to see why Easy Street is a favorite in Park City Utah.
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CHECK OUT THEM SCOOPS!

Here is the official SassyScoops.com rating for The Sky Lodge’s Easy Street Brasserie.
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Atmosphere

Family friendly

Location Prices

Quality

Service

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Here’s the scoop on our guest Sassies. We’d consider it a real treat if you’d visit their super sweet blogs!
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Brooke

I’m a stay-at-home mom with 3 beautiful children who keep me hopping all day long! My husband and I met when we were 14 and we’ve been happily married for more than 9 years. We love our little family of five. I graduated with a degree in Nursing from BYU and worked as an RN for several years but currently I’m not working as a nurse. I love music, having little dance parties with my kids, being with family and friends, photography and digital scrapbooking—I feel like I have to something a little bit creative every day or I’ll go insane! I love to try and create fun memories with my family. I love learning new things. I wish I loved cooking. You can read more about my creative adventures at Little Wonders.

(Brooke is the woman behind a few of the fabulous photos used in these reviews. You can find more of her photos on Flickr. Thanks, Brooke!)

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Shannon

I blog (under the name Jane) at Seagull Fountain, where I recently vowed never to use the words “good” and “bad” in the same sentence as “mother” again. I’m married to Mr. Bennet (not his real name) and have three girls: Sally, Susan & Spot. I think most TV is highly overrated (esp. that Glee show and the new series Buffy the Vampire Slayer which I just discovered on hulu.com) but love House, Castle, Burn Notice, Bones, and The Office. I don’t have time to read. (Just kidding). Kinda. I think it was really awesome of the Sassies to let me tag along. I’m free most weeknights if you guys are ever reviewing, say, Thai Drift or Bombay House, or, you know, Chick-fil-A.

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Stephanie

Bio-Busy Mom of 2 boys. Trying to juggle working at home and keeping up with the demands of a pre-teen and teenager’s schedule. Not to mention finding a little time for myself and husband in the mix. I love to cook, travel, spend time with family, giggle, and watch trashtastic reality shows. You can find me at The Daily Blarg and City Mommy (Salt Lake City).

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Return to SassyScoops.com on Friday. You won’t want to miss our Follow-up Friday post with an exciting special offer that will help get you up to the mountains to enjoy the Easy Street Brasserie, also! There’s sure to be some fun little insights on our night out, too. It’s always entertaining when the Sassies (and guest Sassies) get together!

Recently the Sassies had the great pleasure of heading up to Park City Main Street to review the amazing Easy Street Brasserie at The Sky Lodge.  The Easy Street Brasserie is a restaurant located in The Sky Lodge hotel.

Just plain fabulous. Enjoy impeccable food the easy way at this comfy grill with a great big heart. Located in a charming Main Street historic landmark at The Sky Lodge, Park Cityâs hip new five-star-style hotel.

Finest ingredients skillfully prepared. Raw seafood bar. Sizzling rotisserie. Come as you are. Hungry, engaged, relaxed, sophisticated. Easy Street Steak & Seafood · Spectacularly down to earth.

In speaking with their Executive Chef Scott Boborek, he told us how he believes that flavor is lost if food is cooked too quickly.  Because of this, he ensures that every dish is slow-cooked to perfection.  Chef Scott enjoys unleashing a food’s naturally wonderful flavor.  Because of this, he only uses minimal seasonings and is very particular about the cooking process.  His attention to detail makes every dish served at the Easy Street Brasserie a real treat!  … uh-oh… am I spoiling Wednesday’s review post by saying that?  ;)

Here’s a little bit more about Executive Chef Scott Boborek: “With twenty years in highly rated restaurants across the county, Scott Boborek was made to order to create and open The Sky Lodge’s diverse and top-quality restaurants.  Most recently Scott served as Executive Chef at Park City’s classic French restaurant, Bistro Toujours, named “Best” by Bon Appetit, The Chicago Tribune and Salt Lake Magazine, to name a few.  Previously, Scott was Executive Chef and Chef/Owner of noted Regional Italian and World Cuisine restaurants in Chicago and the Gulf Coast.  Scott has appeared in Who’s Who of Chefs and has a Washburn Culinary Arts degree.”

Chef Scott mentioned to us that his style of cooking has a lot to do with his Southern and Chicago influences, which makes for extraordinarily delicious, unique cuisine… hmmm… I just can’t resist giving away Wednesday’s review, can I?  It can’t be too hard to guess just how yummy we all thought the food at Easy Street Brasserie is… right?  ;)  Still, be sure to tune in as we unfold the rest of the “scoop” on Easy Street Brasserie this week!