After living in Utah for most of the past 10 years I’ve attended my fair share of wedding receptions and catered events.  The food is usually sub-par, the presentation equally lackluster, and you KNOW how wedding season can be around here… It’s always a gamble for the guests who never know if they should stop for a burger first because the wedding party is only serving cake and nuts.  Lame.

Enter Rockwell Catering and Events.

Rockwell Catering is the delicious brainchild of Ethan Ingram, a Southern California transplant with a wealth of catering and service experience thanks to growing up in the family business.  Ethan has also trained under Executive Chef Michael Reyes in Los Angeles, CA and has personally catered to an impressive list of clientele who are now repeat customers.

Rockwell is on a mission to incorporate as many local and fresh ingredients into their menu as possible in order to provide their guests with the absolute best flavor, unique selection, and presentation that will truly impress.  Serving all of Utah and Salt Lake Counties and including the surrounding areas, Rockwell Catering is the new face of how catering and service can be done right.

You can contact Rockwell Catering and Events for your next big (or small!) party at:

801.361.3001

ethan@rockwellcatering.com

take a look at their website: www.rockwellcatering.com

keep current on the blog www.rockwellcatering.blogspot.com or on twitter @rockwellcater

The Sassies were lucky enough to give Rockwell a tasting.  Stay tuned to Wednesday and Friday’s posts for our deep thoughts on prosciutto wrapped asparagus, tender filet mignon, and seriously drool-worthy cajun chicken sandwiches.  We take food very seriously around these parts so you’ll certainly want to hear about this!