Because the Sassies feel it’s important to spend as much time as possible with their families during the holiday season, they will be taking two weeks off to “review” Christmas and New Year’s with all its food, friends and fun. The Sassies will be back on January 4th with more of Utah’s tempting treats and fabulous finds. Until then enjoy reading these handpicked reviews from scoops past. Happy holidays!
So what did our Sassies think of Meastro’s Gelato Cafe after their visit to this tasty little place tucked away on Center Street in Provo? Read on to find out!
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QUESTION
What was your first impression?
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THE SCOOP
Allison: It’s another one of those rare places that makes me feel transported to California or New York City. In the best possible way.
Alma: Clean, fresh, and modern with a delicious display.
Carina: Beautiful space, filled with local artist displays; hip, downtown feel with lots of seating–and at the end? Glorious gelato.
Emily: A quaint little cafe holding its own next to the ever popular college hangout, Los Hermanos. I loved the artwork on the walls and especially the digital menus!
Marie: Loved the artwork on the walls and that it supports local artists.
Vanessa: The artwork caught my eye and I loved reading about the artists and knowing next time I came in they would be featuring a new one!
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QUESTION
What did you like the most?
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THE SCOOP
Allison: The gelato, of course!
Alma: The gelato of course! And I consider myself a gelato snob!
Carina: The gelato is out of this world good. I was skeptical, but after trying flavor after flavor, Maestro’s really does make the best gelato in the state, hands down.
Emily: The variety of gelato flavors was definitely impressive. I had to taste test a handful before I could settle on three! My favorites were the Oreo and coconut.
Marie: Great flavors! I really couldn’t decided which one to pick, so I choose 3 different ones in one bowl!
Vanessa: The gelato of course! Such a selection of flavors and the store was very clean and quiet..
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QUESTION
What didn’t you like?
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THE SCOOP:
Allison: I was freezing while I ate. And it took for-ever to get my food.
Alma: No bathroom in the restaurant. It’s kind of a hike to get to the one in the building.
Carina: That I’ve never tried their crepes before that night–HUGE mistake on my part, they are from scratch, very good, and very authentic.
Emily: I thought the savory crepes could’ve used a little more “umph” to them, but perhaps I’m just remembering the non-authentic European Connection crepes…
Marie: I think the servings a little small. It’s really good and pretty worth it, but still a little pricey.
Vanessa: I think the restaurant decor itself is lacking. I loved the featured artist but the rest of the space felt very empty.
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QUESTION
Would you visit again?
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THE SCOOP:
Allison: Absolutely. Seriously the best gelato ever. And I love the feel of the place, it’s completely lovely.
Alma: Yes and I have! This is one of my top picks!
Carina: Would I? Can we go right now? I mean it. Everything at Maestro’s is so delicious, I want to visit every day.
Emily: I would if I were in Utah Valley and wanted to go out for dessert with friends.
Marie: Yes, loved the crepe for dinner, followed by the yummy gelato for dessert!! YUM.
Vanessa: Of course! Every flavor I tasted was amazing AND I need to get the Nutella crepe. I have been craving it every day since!
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QUESTION
If you could only send out one tweet about the business, what would you say?
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THE SCOOP:
Allison: Can’t go to Italy this year? Come to Maestro’s, the gelato is to die for!
Alma: Try the yogurt gelato with chocolate. An unlikely combo but you can thank me later.
Carina: Out of this world Gelato, divine crepes, late hours, hip downtown Provo location, you HAVE to get to Maestro’s immediately. Can I come too?
Emily: @maestrosgelato is THE place to go in Provo for tasty gelato and yummy crepes. Plan to taste at least 5 flavors! #utah
Marie: Maestro’s really is a tempting treat and fabulous find located in the center of Provo!
Vanessa: Who wants to go with me to @maestrosgelato and fall in love with gelato?
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Family friendly |
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